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V-ZUG Adora core team, Silvio Lehni, Markus Grämiger, Eleni Kontogeorgopoulou

Saving every possible drop of water

They are called Adora – and they are V-ZUG’s popular dishwashers. In the last four years, the product range has been completely redesigned and expanded. An interview with Markus Grämiger, project manager, and Silvio Lehni, product manager. Continue reading

V-ZUG Carmen Wagner, customer advisor ZUGORAMA Zug

Ergonomic appliances: highly practical

When designing a new kitchen, people generally focus on the way it looks and the features of the appliances. It’s not until you’re standing in a kitchen that you realise how important ergonomic design actually is. An interview with customer advisor Carmen Wagner. Continue reading

V-ZUG RefreshButler

“Everything is assembled by hand, from A to Z”

A butler who is always on hand to provide fresh, delicately cared-for clothing: the RefreshButler fabric care system. Continue reading

V-ZUG Martin Auf der Maur, Head of ZUGORAMA Zug

The power of combination

Skilled chef Martin Auf der Maur is head of the ZUGORAMA in Zug. He explains the benefits of teppan yaki and wok induction in combination with conventional hobs. Continue reading

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Sparkling clean dishes

Thanks to the ingenious SteamFinish function for dishwashers, you can put your glassware, cutlery and crockery away sparkling clean after every wash cycle. No marks, no streaks. Only from V-ZUG. Continue reading

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Refrigerators and freezers with a wow factor

The Supreme Line features refrigerators, fridge freezers and wine coolers with new dimensions. Cooling Product Manager Giancarlo Rossetti talks about a blend of the best looks and functionality. Continue reading

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Voltaire, Sforza and the flagship product of Lake Constance

V-ZUG has developed its very own fridge for the first time on Lake Constance – a project that took years. The ‘newbie’ has been named the CombiCooler V4000, and is the pride and joy of the team led by project manager Fabian Fuchs. A visit to Arbon. Continue reading

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Regeneration: reheating food easily with no loss of quality

The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading

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Bringing magic into the kitchen: heat and steam combined

A Combi-Steamer function opens up a myriad of possibilities and produces astonishing results. Reto Stefania from the Gourmet Academy explains how “hot air with steaming” makes cooking easier and produces better results. Continue reading

V-ZUG Zephyr Hangar pressing plant

Shaping the future

A world-class feat of engineering, a well-stocked warehouse and other powerful machines. The new pressing plant in the Zephyr Hangar at the heart of Zug has now come to life. Plant manager Florian Dober explains what makes the system globally unique. Continue reading

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