Regeneration: reheating food easily with no loss of quality
The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading
Bringing magic into the kitchen: heat and steam combined
A Combi-Steamer function opens up a myriad of possibilities and produces astonishing results. Reto Stefania from the Gourmet Academy explains how “hot air with steaming” makes cooking easier and produces better results. Continue reading
Shaping the future
A world-class feat of engineering, a well-stocked warehouse and other powerful machines. The new pressing plant in the Zephyr Hangar at the heart of Zug has now come to life. Plant manager Florian Dober explains what makes the system globally unique. Continue reading
Special care for every load
Throughout its history, V-ZUG has always paid close attention to detail, since small touches all add up to top quality. A fine example of this is the V-ZUG Special Care Drum which features 14,000 perforations to gently clean your fabrics, load after load. Continue reading
Elegantly understated yet immensely powerful.
Slim and discreet: the virtually invisible AiroClearCabinet V4000 extractor is another example of V-ZUG’s innovative spirit. Patrizio Caserta, Product Manager for Hoods/Drawers, on a great new product from the Zug team. Continue reading
“My husband does the ironing”
Sandra Stöckli is a para-cyclist and the 2019 Swiss national road race champion. As well as being an elite athlete, she also works part time and manages the household chores with her husband. Do they share the jobs equally? Continue reading
Healthy, flexible – and plenty of time to chat with guests
A steam cooker prepares your food without you needing to be there. It will also cook it for just the right length of time to preserve its flavour and nutrients. An interview with steam cooker expert Raffaela Neussinger from the V-ZUG Gourmet Academy. Continue reading
“Good nutrition is really important”
Sandra Stöckli is a para-cyclist and the 2019 Swiss national road race champion. V-ZUG appliances help her maintain a balanced and healthy diet. Continue reading
Passionate collaboration
What sets us apart from our competitors and where does the essence of our brand lie? The answer to this question is provided by the new advertising campaign – created in collaboration with the agency Jung von Matt/Limmat. Roland Graf, Sheryl Kroschel and Andreas Schärer talk about the joint venture – characterized by a passion for detail that makes all the difference. Continue reading
“I get goose pimples at world championship competitions”
Sandra Stöckli is a Swiss para-cyclist who competes all over the world. Wherever she is, she keeps to some typical Swiss values. Continue reading
recent news
 | Precision work from a single pair of hands |
| Published on 24. May 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | “Positive people achieve more” |
| Published on 23. March 2022 by V-ZUG Redaktion - Aline in General | |
 | “Identifying opportunities and adapting our production facility” |
| Published on 4. February 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | Reusing rather than recycling: for greater sustainability and the greater good |
| Published on 19. January 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | “The right materials in the right place at the right time” |
| Published on 15. December 2021 by V-ZUG Redaktion - Aline in Swiss Made | |