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V-ZUG Ralph Buser Product Manager

«For perfectly cooked cuts of meat, guaranteed»

With its soft roasting function, V-ZUG has patented the solution for perfectly cooked meat. Ralph Buser, Product Manager for Switzerland, reveals how it works. Continue reading

Header-Daniel-Christen-Kochfeld

Cutting-edge technology for maximum cooking enjoyment

He doesn’t cook much at home – he’s not a hobby cook, explains the multi-talented Daniel Christen. However, if he had the opportunity to fit a FullFlex hob in his home, things might be a bit different. “To use an appliance in your own home that you’ve helped to design yourself, that would be quite something,” declares Daniel, who is Group Leader in Electronics Hardware Development. Although he doesn’t cook every day, his enthusiasm for hobs is immense. Continue reading

Janine-Brun-Rezeptentwicklerung-blog-vzug

“I always develop recipes for people.” Janine Brun. Blithe spirit and recipe developer.

She’s living life to the full and, at 26 years old, knows exactly what she wants. Janine Brun enjoys holding profound conversations, and when she cooks, her creativity blossoms. She studied architecture, worked for a year as an architect and then gave up her job to pursue her true dream. “When I think back to my childhood, I see myself with my family in the kitchen. Cooking was always my passion.” Continue reading

Vacusine The perfect host – impress your guests blog vzug

The perfect host – impress your guests

Do you like to get together with friends or family in a cosy atmosphere to enjoy a fine meal? Maybe a nice glass of good wine and a delicious dessert to top it all off? You were invited last time, and now you’d like to return the favour. But what if you don’t know what kind of menu to cook and whether you can prepare everything in time? It doesn’t matter whether you love to cook and do it all the time, or if you only cook occasionally – in our post, we’ll show you how to prepare delicious meals without stress and still spend a lot of time with your guests. Continue reading

Confit Asian-style salmon with rapeseed oil foam and avocado mashed potato blog vzug

This is how you indulge your guests with Michelin-star cooking

A technique that has been popular with top chefs for many years is becoming more and more common in private kitchens: Sous vide – known as Vacuisine at V-ZUG – creates taste sensations that can’t be achieved with any other method of preparation. Try the difference and indulge your guests with Michelin-star cooking. Continue reading

Puff Pastry Pesto Christmas Tree blog vzug

Puff Pastry Pesto Christmas Tree

Just in time for Christmas, allow us to introduce the perfect pastry hors d’oeuvre – the puff pastry Christmas tree. You can conjure up a festive hors d’oeuvre to delight your guests with only two ingredients. It can also be served as a starter when accompanied by a side salad. Continue reading

Sous vide and other gourmet dishes blog zug

Sous vide and other gourmet dishes

What does gourmet involve? Incorporating all the senses into cooking and baking. Continue reading

kilometres and vitamins vzug blog

Kilometres and Vitamins

Exercise and nutrition. Discussions about the right amount of exercise and healthy eating are endless. Healthy eating also plays an important part in the development of our Combi-Steam machines. Read more about our latest achievement below. Continue reading

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