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Swiss Coolness

As soon as you set foot in the V-ZUG cooling technology factory, you can immediately sense how much of Zug there is in the place. Located in Arbon on Lake Constance, the 143 employees are geographically remote from Zug, but V-ZUG blood certainly flows through their veins. “I’ve always worked for traditional Swiss companies,” explains Andreas Albrecht, Head of Production. “That has always been important for me.” It’s for this reason that he and his personality are such a good fit with V-ZUG, as he himself says. And Adrian Bachmann is also proud to work for a brand that instils confidence: “Top-class Swiss quality is what constitutes a good fridge for me – and as a Swiss firm, that makes us strong.” Continue reading

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A new year – a new product range

A product launch is always a highlight for the Product Manager. Marcel Niederberger, Head of Product Management, offers an insight into the varied and challenging tasks involved in a product range change. Continue reading

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To us, design means much more than aesthetics

With combined strength and fascinating design, our design team creates functional and emotive products for you that excite and inspire. Continue reading

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Dishwashers – Powerful kitchen appliances that make you and your dishes shine

She is in the prime of her life and also enjoys getting stuck into the production herself. This is not typical of a team leader on the production line, but this is not an issue for Mara Koleva: “Sometimes you have to go back to the source of the work to understand the basics.” She wishes to lead by example and also show her team that she knows what she’s talking about. Doing so helps her to relate to and understand the concerns and challenges facing her staff: “I can only ask people to do things that I have tried myself with my own hands”, explains Koleva. And she asks for a lot because, at the end of the day, dishwashers of the highest quality must leave the production hall. “To achieve this, you have to have a clear line.” Continue reading

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Groundbreaking ideas – thanks to sustainable thinking

For a few years now, V-ZUG has been measured in terms of sustainability. We met the people responsible for producing the sustainability report. Thanks to this measuring instrument, V-ZUG has control over whether it meets its ecological, social and economic targets. Continue reading

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Rather realistic – Expert discussion with the virtual photographer and film-maker

Producing images and videos has long ceased to be the preserve of photographers and film-makers alone. Silvan Zuppiger invites us behind the scenes for a look at his work and talks to us about rendering and how it has opened up different ways of visually representing objects. Continue reading

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Expert discussion – Intelligent hob

The new FullFlex induction hob automatically recognizes pots and pans regardless of where they are placed. Daniel Kinek, Product Manager Hobs, explains what’s behind this ingenious technology. Daniel Kinek, Product Manager Induction hob V-ZUG AG Continue reading

Expert discussion Clean dishes at the touch of a button

Expert discussion – Clean dishes at the touch of a button

Simplexity is one of our fields of innovation and describes our ambition to develop simple solutions for the home. In a discussion, Silvio Lehni, Product Manager Dishwashers, explains the complex technology behind the most widely used dishwasher programme. Continue reading

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Expert discussion – The challenges of product development

Beat Erni, Head Engineering Product Segment Kitchen, and Rolf Odermatt, Design Group Leader, discuss what challenges they face when developing new products and what this means for the future. Continue reading

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“Here in Switzerland, we are in the European Silicon Valley”

V-ZUG is constantly introducing world firsts with the “Made in Switzerland” stamp. Who is behind it, and how do you conceive a path from idea to sophisticated world-first product? We met up with Stephan Keller, Director Development Division, for a chat. Continue reading

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