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Chris Lacroix

More confidence and inspiration in the kitchen with how-to videos

Following six weeks of filming, around 48 hours of film material and a laborious post-production process, 30 how-to videos are now available online. The videos familiarize customers with setting up and using the applications on our appliances. Christopher Lacroix, Head of Gourmet Academy, offers an insight into the project and reveals why how-to videos are indispensable in this day and age. Continue reading

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Fast or flexible? The duel of the hob heroes.

Whether it’s flexibility or speed that you value most when cooking – in our range you’ll find the perfect hob for every need. The FullFlex and classic induction hobs go head-to-head in a mighty duel. Continue reading

V-ZUG Carmen Wagner, customer advisor ZUGORAMA Zug

Ergonomic appliances: highly practical

When designing a new kitchen, people generally focus on the way it looks and the features of the appliances. It’s not until you’re standing in a kitchen that you realise how important ergonomic design actually is. An interview with customer advisor Carmen Wagner. Continue reading

V-ZUG Martin Auf der Maur, Head of ZUGORAMA Zug

The power of combination

Skilled chef Martin Auf der Maur is head of the ZUGORAMA in Zug. He explains the benefits of teppan yaki and wok induction in combination with conventional hobs. Continue reading

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Sparkling clean dishes

Thanks to the ingenious SteamFinish function for dishwashers, you can put your glassware, cutlery and crockery away sparkling clean after every wash cycle. No marks, no streaks. Only from V-ZUG. Continue reading

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Regeneration: reheating food easily with no loss of quality

The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading

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Elegantly understated yet immensely powerful.

Slim and discreet: the virtually invisible AiroClearCabinet V4000 extractor is another example of V-ZUG’s innovative spirit. Patrizio Caserta, Product Manager for Hoods/Drawers, on a great new product from the Zug team. Continue reading

V-ZUG Silvio Lehni Product Manager

Maximum ergonomics when loading and unloading the dishwasher

Our OptiLift feature makes loading and unloading dishes kinder on the back. Silvio Lehni, Product Manager, comments on the ergonomics, flexibility and functions of the new Adora dishwashers. Continue reading

V-ZUG GuidedCooking

New dream team in Swiss kitchens.

Everyone’s talking about self-driving cars. But hardly anybody’s heard of a self-cooking oven. V-ZUG and Kuhn Rikon intend to change this. The recipe: networking pan and hob. The magic word: GuidedCooking. Continue reading

V-ZUG AG Adora steam anti-crease

“Steam anti-crease really is that easy”

Product Manager Daniel Betschart explains how the steam anti-crease function on Adora washing machines virtually eliminates the need for ironing. Continue reading

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