More confidence and inspiration in the kitchen with how-to videos
Following six weeks of filming, around 48 hours of film material and a laborious post-production process, 30 how-to videos are now available online. The videos familiarize customers with setting up and using the applications on our appliances. Christopher Lacroix, Head of Gourmet Academy, offers an insight into the project and reveals why how-to videos are indispensable in this day and age. Continue reading
Fast or flexible? The duel of the hob heroes.
Whether it’s flexibility or speed that you value most when cooking – in our range you’ll find the perfect hob for every need. The FullFlex and classic induction hobs go head-to-head in a mighty duel. Continue reading
Ergonomic appliances: highly practical
When designing a new kitchen, people generally focus on the way it looks and the features of the appliances. It’s not until you’re standing in a kitchen that you realise how important ergonomic design actually is. An interview with customer advisor Carmen Wagner. Continue reading
The power of combination
Skilled chef Martin Auf der Maur is head of the ZUGORAMA in Zug. He explains the benefits of teppan yaki and wok induction in combination with conventional hobs. Continue reading
Sparkling clean dishes
Thanks to the ingenious SteamFinish function for dishwashers, you can put your glassware, cutlery and crockery away sparkling clean after every wash cycle. No marks, no streaks. Only from V-ZUG. Continue reading
Regeneration: reheating food easily with no loss of quality
The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading
Elegantly understated yet immensely powerful.
Slim and discreet: the virtually invisible AiroClearCabinet V4000 extractor is another example of V-ZUG’s innovative spirit. Patrizio Caserta, Product Manager for Hoods/Drawers, on a great new product from the Zug team. Continue reading
Maximum ergonomics when loading and unloading the dishwasher
Our OptiLift feature makes loading and unloading dishes kinder on the back. Silvio Lehni, Product Manager, comments on the ergonomics, flexibility and functions of the new Adora dishwashers. Continue reading
New dream team in Swiss kitchens.
Everyone’s talking about self-driving cars. But hardly anybody’s heard of a self-cooking oven. V-ZUG and Kuhn Rikon intend to change this. The recipe: networking pan and hob. The magic word: GuidedCooking. Continue reading
“Steam anti-crease really is that easy”
Product Manager Daniel Betschart explains how the steam anti-crease function on Adora washing machines virtually eliminates the need for ironing. Continue reading
recent news
 | Precision work from a single pair of hands |
| Published on 24. May 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | “Positive people achieve more” |
| Published on 23. March 2022 by V-ZUG Redaktion - Aline in General | |
 | “Identifying opportunities and adapting our production facility” |
| Published on 4. February 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | Reusing rather than recycling: for greater sustainability and the greater good |
| Published on 19. January 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | “The right materials in the right place at the right time” |
| Published on 15. December 2021 by V-ZUG Redaktion - Aline in Swiss Made | |