Fast or flexible? The duel of the hob heroes.
Whether it’s flexibility or speed that you value most when cooking – in our range you’ll find the perfect hob for every need. The FullFlex and classic induction hobs go head-to-head in a mighty duel. Continue reading
Ergonomic appliances: highly practical
When designing a new kitchen, people generally focus on the way it looks and the features of the appliances. It’s not until you’re standing in a kitchen that you realise how important ergonomic design actually is. An interview with customer advisor Carmen Wagner. Continue reading
The power of combination
Skilled chef Martin Auf der Maur is head of the ZUGORAMA in Zug. He explains the benefits of teppan yaki and wok induction in combination with conventional hobs. Continue reading
Sparkling clean dishes
Thanks to the ingenious SteamFinish function for dishwashers, you can put your glassware, cutlery and crockery away sparkling clean after every wash cycle. No marks, no streaks. Only from V-ZUG. Continue reading
Regeneration: reheating food easily with no loss of quality
The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading
Elegantly understated yet immensely powerful.
Slim and discreet: the virtually invisible AiroClearCabinet V4000 extractor is another example of V-ZUG’s innovative spirit. Patrizio Caserta, Product Manager for Hoods/Drawers, on a great new product from the Zug team. Continue reading
Maximum ergonomics when loading and unloading the dishwasher
Our OptiLift feature makes loading and unloading dishes kinder on the back. Silvio Lehni, Product Manager, comments on the ergonomics, flexibility and functions of the new Adora dishwashers. Continue reading
New dream team in Swiss kitchens.
Everyone’s talking about self-driving cars. But hardly anybody’s heard of a self-cooking oven. V-ZUG and Kuhn Rikon intend to change this. The recipe: networking pan and hob. The magic word: GuidedCooking. Continue reading
“Steam anti-crease really is that easy”
Product Manager Daniel Betschart explains how the steam anti-crease function on Adora washing machines virtually eliminates the need for ironing. Continue reading
energyday19 – assuming responsibility
Switzerland is a model student when it comes to energy production: over 60% of its energy comes from renewable sources. We are taking this as our role model and, as a Swiss industrial company, energetically championing the protection of our resources. So this year, we are once again getting involved in energyday, the national energy-saving day, as a gold partner. Continue reading
recent news
 | “We have set up a whole new platform.” |
| Published on 21. April 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | “We design with hot air and steam.” |
| Published on 21. April 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | «We go the extra mile; we hone things to perfection» |
| Published on 26. February 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | “Beauty is a central function” |
| Published on 26. February 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | Fast or flexible? The duel of the hob heroes. |
| Published on 20. November 2020 by jerome in Tips | |