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Vacusine The perfect host – impress your guests blog vzug

The perfect host – impress your guests

Do you like to get together with friends or family in a cosy atmosphere to enjoy a fine meal? Maybe a nice glass of good wine and a delicious dessert to top it all off? You were invited last time, and now you’d like to return the favour. But what if you don’t know what kind of menu to cook and whether you can prepare everything in time? It doesn’t matter whether you love to cook and do it all the time, or if you only cook occasionally – in our post, we’ll show you how to prepare delicious meals without stress and still spend a lot of time with your guests. Continue reading

Confit Asian-style salmon with rapeseed oil foam and avocado mashed potato blog vzug

This is how you indulge your guests with Michelin-star cooking

A technique that has been popular with top chefs for many years is becoming more and more common in private kitchens: Sous vide – known as Vacuisine at V-ZUG – creates taste sensations that can’t be achieved with any other method of preparation. Try the difference and indulge your guests with Michelin-star cooking. Continue reading

Sous vide and other gourmet dishes blog zug

Sous vide and other gourmet dishes

What does gourmet involve? Incorporating all the senses into cooking and baking. Continue reading

kilometres and vitamins vzug blog

Kilometres and Vitamins

Exercise and nutrition. Discussions about the right amount of exercise and healthy eating are endless. Healthy eating also plays an important part in the development of our Combi-Steam machines. Read more about our latest achievement below. Continue reading

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