Precision work from a single pair of hands
The new appliance from V-ZUG, the CombiSteamer V6000 45M PowerSteam, requires some very specific know-how to assemble. The very small specialist team includes Adriano Pirisi as Head of Steamer Production and his colleague Stefan Budak. We paid them a visit. Continue reading
“Positive people achieve more”
As Head of Operations, Patrik Rechsteiner makes sure everything is in place so that people can do their work well. And he’s currently doing that at two sites – in Arbon and Sulgen. Continue reading
“Identifying opportunities and adapting our production facility”
A cooling appliance produced every 53 seconds: as Senior Strategy Manager, Edin Muslic ensures that there is good chemistry between the machines in Sulgen. Continue reading
More confidence and inspiration in the kitchen with how-to videos
Following six weeks of filming, around 48 hours of film material and a laborious post-production process, 30 how-to videos are now available online. The videos familiarize customers with setting up and using the applications on our appliances. Christopher Lacroix, Head of Gourmet Academy, offers an insight into the project and reveals why how-to videos are indispensable in this day and age. Continue reading
“We’ve taken a huge leap forwards with our software”
Pretty on the outside, pretty complex on the inside. Yves Willener* and his team have built a new software architecture which also features a framework for innovative operating controls. Continue reading
Ergonomic appliances: highly practical
When designing a new kitchen, people generally focus on the way it looks and the features of the appliances. It’s not until you’re standing in a kitchen that you realise how important ergonomic design actually is. An interview with customer advisor Carmen Wagner. Continue reading
Sparkling clean dishes
Thanks to the ingenious SteamFinish function for dishwashers, you can put your glassware, cutlery and crockery away sparkling clean after every wash cycle. No marks, no streaks. Only from V-ZUG. Continue reading
Regeneration: reheating food easily with no loss of quality
The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading
Bringing magic into the kitchen: heat and steam combined
A Combi-Steamer function opens up a myriad of possibilities and produces astonishing results. Reto Stefania from the Gourmet Academy explains how “hot air with steaming” makes cooking easier and produces better results. Continue reading
Special care for every load
Throughout its history, V-ZUG has always paid close attention to detail, since small touches all add up to top quality. A fine example of this is the V-ZUG Special Care Drum which features 14,000 perforations to gently clean your fabrics, load after load. Continue reading
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recent news
 | Precision work from a single pair of hands |
| Published on 24. May 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | “Positive people achieve more” |
| Published on 23. March 2022 by V-ZUG Redaktion - Aline in General | |
 | “Identifying opportunities and adapting our production facility” |
| Published on 4. February 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | Reusing rather than recycling: for greater sustainability and the greater good |
| Published on 19. January 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | “The right materials in the right place at the right time” |
| Published on 15. December 2021 by V-ZUG Redaktion - Aline in Swiss Made | |