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Precision work from a single pair of hands

The new appliance from V-ZUG, the CombiSteamer V6000 45M PowerSteam, requires some very specific know-how to assemble. The very small specialist team includes Adriano Pirisi as Head of Steamer Production and his colleague Stefan Budak. We paid them a visit. Continue reading

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“Positive people achieve more”

As Head of Operations, Patrik Rechsteiner makes sure everything is in place so that people can do their work well. And he’s currently doing that at two sites – in Arbon and Sulgen. Continue reading

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“Identifying opportunities and adapting our production facility”

A cooling appliance produced every 53 seconds: as Senior Strategy Manager, Edin Muslic ensures that there is good chemistry between the machines in Sulgen. Continue reading

Chris Lacroix

More confidence and inspiration in the kitchen with how-to videos

Following six weeks of filming, around 48 hours of film material and a laborious post-production process, 30 how-to videos are now available online. The videos familiarize customers with setting up and using the applications on our appliances. Christopher Lacroix, Head of Gourmet Academy, offers an insight into the project and reveals why how-to videos are indispensable in this day and age. Continue reading

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“For me, helping to design Sulgen is a privilege”

A cooling appliance has to work perfectly in all conditions. As Head of Engineering Prototyping and Testing, Gerardo Friedrich verifies this – with automated testing at the start in Engineering and at the end in the production process. Continue reading

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Fast or flexible? The duel of the hob heroes.

Whether it’s flexibility or speed that you value most when cooking – in our range you’ll find the perfect hob for every need. The FullFlex and classic induction hobs go head-to-head in a mighty duel. Continue reading

V-ZUG Carmen Wagner, customer advisor ZUGORAMA Zug

Ergonomic appliances: highly practical

When designing a new kitchen, people generally focus on the way it looks and the features of the appliances. It’s not until you’re standing in a kitchen that you realise how important ergonomic design actually is. An interview with customer advisor Carmen Wagner. Continue reading

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Refrigerators and freezers with a wow factor

The Supreme Line features refrigerators, fridge freezers and wine coolers with new dimensions. Cooling Product Manager Giancarlo Rossetti talks about a blend of the best looks and functionality. Continue reading

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Regeneration: reheating food easily with no loss of quality

The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading

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Bringing magic into the kitchen: heat and steam combined

A Combi-Steamer function opens up a myriad of possibilities and produces astonishing results. Reto Stefania from the Gourmet Academy explains how “hot air with steaming” makes cooking easier and produces better results. Continue reading

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