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Janine-Brun-Rezeptentwicklerung-blog-vzug

“I always develop recipes for people.” Janine Brun. Blithe spirit and recipe developer.

She’s living life to the full and, at 26 years old, knows exactly what she wants. Janine Brun enjoys holding profound conversations, and when she cooks, her creativity blossoms. She studied architecture, worked for a year as an architect and then gave up her job to pursue her true dream. “When I think back to my childhood, I see myself with my family in the kitchen. Cooking was always my passion.” Continue reading

Foodwaste-blog vzug

10 good deeds to prevent food waste

Food waste is a real problem! In Switzerland, a third of all food produced goes to waste. At the top of the list are fresh vegetables, potatoes and bread, with throwaway rates of 63, 61 and 56 per cent. Most waste occurs in private households. Source: foodwaste.ch. Help to reduce food wastage rates by trying out the following tips. Continue reading

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