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Confit Asian-style salmon with rapeseed oil foam and avocado mashed potato blog vzug

This is how you indulge your guests with Michelin-star cooking

A technique that has been popular with top chefs for many years is becoming more and more common in private kitchens: Sous vide – known as Vacuisine at V-ZUG – creates taste sensations that can’t be achieved with any other method of preparation. Try the difference and indulge your guests with Michelin-star cooking. Continue reading

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