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Precision work from a single pair of hands

The new appliance from V-ZUG, the CombiSteamer V6000 45M PowerSteam, requires some very specific know-how to assemble. The very small specialist team includes Adriano Pirisi as Head of Steamer Production and his colleague Stefan Budak. We paid them a visit. Continue reading

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«We go the extra mile; we hone things to perfection»

Alice Fry approaches her job as Product Manager for Excellence Line Ovens and Steam Cookers in the same way she cooks at home: with passion and drive. Continue reading

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Regeneration: reheating food easily with no loss of quality

The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading

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Healthy, flexible – and plenty of time to chat with guests

A steam cooker prepares your food without you needing to be there. It will also cook it for just the right length of time to preserve its flavour and nutrients. An interview with steam cooker expert Raffaela Neussinger from the V-ZUG Gourmet Academy. Continue reading

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The perfect match

There are so many appliances to choose from, and everyone’s needs vary. We recommend the right product for you depending on the criteria you consider important. Continue reading

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«For perfectly cooked cuts of meat, guaranteed»

With its soft roasting function, V-ZUG has patented the solution for perfectly cooked meat. Ralph Buser, Product Manager for Switzerland, reveals how it works. Continue reading

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The perfect host – impress your guests

Do you like to get together with friends or family in a cosy atmosphere to enjoy a fine meal? Maybe a nice glass of good wine and a delicious dessert to top it all off? You were invited last time, and now you’d like to return the favour. But what if you don’t know what kind of menu to cook and whether you can prepare everything in time? It doesn’t matter whether you love to cook and do it all the time, or if you only cook occasionally – in our post, we’ll show you how to prepare delicious meals without stress and still spend a lot of time with your guests. Continue reading

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This is how you indulge your guests with Michelin-star cooking

A technique that has been popular with top chefs for many years is becoming more and more common in private kitchens: Sous vide – known as Vacuisine at V-ZUG – creates taste sensations that can’t be achieved with any other method of preparation. Try the difference and indulge your guests with Michelin-star cooking. Continue reading

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10 good deeds to prevent food waste

Food waste is a real problem! In Switzerland, a third of all food produced goes to waste. At the top of the list are fresh vegetables, potatoes and bread, with throwaway rates of 63, 61 and 56 per cent. Most waste occurs in private households. Source: foodwaste.ch. Help to reduce food wastage rates by trying out the following tips. Continue reading

Sous vide and other gourmet dishes blog zug

Sous vide and other gourmet dishes

What does gourmet involve? Incorporating all the senses into cooking and baking. Continue reading

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