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10 good deeds to prevent food waste

Food waste is a real problem! In Switzerland, a third of all food produced goes to waste. At the top of the list are fresh vegetables, potatoes and bread, with throwaway rates of 63, 61 and 56 per cent. Most waste occurs in private households. Source: foodwaste.ch. Help to reduce food wastage rates by trying out the following tips. Continue reading

Bildschirmfoto 2015-06-26 um 00.15.10

Flying high with the savoir-faire principle

The first pair of shoes to walk on Mount Everest was Swiss. The first watch on the moon was Swiss. For our first blog post, we're going to talk about the savoir-faire principle – the recipe for success for Swiss-made products. In doing so, we'll also take a journey back to the very beginnings of our own company. Subscribe to our blog for more exciting content Savoir-faire is the principle of... Continue reading

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