“Switzerland definitely has a future as a production location.”
CEO Andreas Albrecht is proud of the new plant in Sulgen. He’s even prouder of the objective everyone in the company has been pursuing for years: a sustainable future for V-ZUG Kühltechnik AG. Continue reading
“It’s like when you’re buying a car: you need to check the paintwork and glass extremely carefully.”
Producing the Excellence Line also requires manual assembly work. Shpresim Balazi installs the appliance doors. This task calls for precise manual work and a keen eye. Continue reading
“Design begins before a structure becomes visible.”
As a User Experience Designer, Kevin Perlinger creates the perfect user experience, including the Excellence Line‘s new operating concept. Continue reading
Construction, installation and future planning
Even as our new coating technology system is being installed in the Zephyr Hangar production facility, we’re already working on our next construction project: as part of the Technology Cluster Zug (TCZ), the Zephyr West high-rise, which will house the V-ZUG offices and testing laboratories, is set to be completed by 2026. Continue reading
“We have set up a whole new platform.”
As “Mr Excellence Line”, Roy Keller organizes and coordinates resources, finances, appliance design and operational implementation. And sometimes even a surprise for V-ZUG employees. Continue reading
“We design with hot air and steam.”
Johanna Seifried and Ueli Frey are “Ms Food Engineer” and “Mr Steam”. They know exactly how air and water interact with foodstuffs. Continue reading
«We go the extra mile; we hone things to perfection»
Alice Fry approaches her job as Product Manager for Excellence Line Ovens and Steam Cookers in the same way she cooks at home: with passion and drive. Continue reading
“Beauty is a central function”
The design team is obsessed with iconic design and quality. With the Excellence Line it debates every millimetre, every pixel, every hue. Continue reading
Fast or flexible? The duel of the hob heroes.
Whether it’s flexibility or speed that you value most when cooking – in our range you’ll find the perfect hob for every need. The FullFlex and classic induction hobs go head-to-head in a mighty duel. Continue reading
Saving every possible drop of water
They are called Adora – and they are V-ZUG’s popular dishwashers. In the last four years, the product range has been completely redesigned and expanded. An interview with Markus Grämiger, project manager, and Silvio Lehni, product manager. Continue reading
recent news
 | “Switzerland definitely has a future as a production location.” |
| Published on 30. July 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | “It’s like when you’re buying a car: you need to check the paintwork and glass extremely carefully.” |
| Published on 20. July 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | “Design begins before a structure becomes visible.” |
| Published on 12. July 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | Construction, installation and future planning |
| Published on 31. May 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | “We have set up a whole new platform.” |
| Published on 21. April 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |