«We go the extra mile; we hone things to perfection»
Alice Fry approaches her job as Product Manager for Excellence Line Ovens and Steam Cookers in the same way she cooks at home: with passion and drive. Continue reading
“Beauty is a central function”
The design team is obsessed with iconic design and quality. With the Excellence Line it debates every millimetre, every pixel, every hue. Continue reading
Fast or flexible? The duel of the hob heroes.
Whether it’s flexibility or speed that you value most when cooking – in our range you’ll find the perfect hob for every need. The FullFlex and classic induction hobs go head-to-head in a mighty duel. Continue reading
Saving every possible drop of water
They are called Adora – and they are V-ZUG’s popular dishwashers. In the last four years, the product range has been completely redesigned and expanded. An interview with Markus Grämiger, project manager, and Silvio Lehni, product manager. Continue reading
Ergonomic appliances: highly practical
When designing a new kitchen, people generally focus on the way it looks and the features of the appliances. It’s not until you’re standing in a kitchen that you realise how important ergonomic design actually is. An interview with customer advisor Carmen Wagner. Continue reading
“Everything is assembled by hand, from A to Z”
A butler who is always on hand to provide fresh, delicately cared-for clothing: the RefreshButler fabric care system. Continue reading
Sparkling clean dishes
Thanks to the ingenious SteamFinish function for dishwashers, you can put your glassware, cutlery and crockery away sparkling clean after every wash cycle. No marks, no streaks. Only from V-ZUG. Continue reading
Refrigerators and freezers with a wow factor
The Supreme Line features refrigerators, fridge freezers and wine coolers with new dimensions. Cooling Product Manager Giancarlo Rossetti talks about a blend of the best looks and functionality. Continue reading
Voltaire, Sforza and the flagship product of Lake Constance
V-ZUG has developed its very own fridge for the first time on Lake Constance – a project that took years. The ‘newbie’ has been named the CombiCooler V4000, and is the pride and joy of the team led by project manager Fabian Fuchs. A visit to Arbon. Continue reading
Regeneration: reheating food easily with no loss of quality
The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading
recent news
 | «We go the extra mile; we hone things to perfection» |
| Published on 26. February 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | “Beauty is a central function” |
| Published on 26. February 2021 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | Fast or flexible? The duel of the hob heroes. |
| Published on 20. November 2020 by jerome in Tips | |
 | Aiming high: building for today and tomorrow |
| Published on 6. November 2020 by V-ZUG Redaktion - Sandra in Swiss Made | |
 | Appliances that use 50% less electricity. |
| Published on 23. October 2020 by V-ZUG Redaktion - Sandra in Swiss Made | |