Fast or flexible? The duel of the hob heroes.
Whether it’s flexibility or speed that you value most when cooking – in our range you’ll find the perfect hob for every need. The FullFlex and classic induction hobs go head-to-head in a mighty duel. Continue reading
Aiming high: building for today and tomorrow
One hall with multiple facets – sustainable, stylish and durable: last autumn, the new pressing plant on the ground floor of the new Hangar went into operation. As well as being home to the new plant, this summer the hall came to life with the sounds of classical music. Continue reading
Saving every possible drop of water
They are called Adora – and they are V-ZUG’s popular dishwashers. In the last four years, the product range has been completely redesigned and expanded. An interview with Markus Grämiger, project manager, and Silvio Lehni, product manager. Continue reading
Ergonomic appliances: highly practical
When designing a new kitchen, people generally focus on the way it looks and the features of the appliances. It’s not until you’re standing in a kitchen that you realise how important ergonomic design actually is. An interview with customer advisor Carmen Wagner. Continue reading
“Everything is assembled by hand, from A to Z”
A butler who is always on hand to provide fresh, delicately cared-for clothing: the RefreshButler fabric care system. Continue reading
Sparkling clean dishes
Thanks to the ingenious SteamFinish function for dishwashers, you can put your glassware, cutlery and crockery away sparkling clean after every wash cycle. No marks, no streaks. Only from V-ZUG. Continue reading
Refrigerators and freezers with a wow factor
The Supreme Line features refrigerators, fridge freezers and wine coolers with new dimensions. Cooling Product Manager Giancarlo Rossetti talks about a blend of the best looks and functionality. Continue reading
Voltaire, Sforza and the flagship product of Lake Constance
V-ZUG has developed its very own fridge for the first time on Lake Constance – a project that took years. The ‘newbie’ has been named the CombiCooler V4000, and is the pride and joy of the team led by project manager Fabian Fuchs. A visit to Arbon. Continue reading
Regeneration: reheating food easily with no loss of quality
The Regeneration programme can be used to gently reheat everything from convenience products and leftovers to pre-prepared meals for guests – so they taste as though they have been freshly cooked. In our expert discussion, customer advisor Dominic Distel from the ZUGORAMA in Zug tells us how the Regeneration programme can reheat stale bread to make the outside crispy again and the inside soft. Continue reading
Bringing magic into the kitchen: heat and steam combined
A Combi-Steamer function opens up a myriad of possibilities and produces astonishing results. Reto Stefania from the Gourmet Academy explains how “hot air with steaming” makes cooking easier and produces better results. Continue reading
recent news
 | Precision work from a single pair of hands |
| Published on 24. May 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | “Positive people achieve more” |
| Published on 23. March 2022 by V-ZUG Redaktion - Aline in General | |
 | “Identifying opportunities and adapting our production facility” |
| Published on 4. February 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | Reusing rather than recycling: for greater sustainability and the greater good |
| Published on 19. January 2022 by V-ZUG Redaktion - Aline in Swiss Made | |
 | “The right materials in the right place at the right time” |
| Published on 15. December 2021 by V-ZUG Redaktion - Aline in Swiss Made | |