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Healthy, flexible – and plenty of time to chat with guests

A steam cooker prepares your food without you needing to be there. It will also cook it for just the right length of time to preserve its flavour and nutrients. An interview with steam cooker expert Raffaela Neussinger from the V-ZUG Gourmet Academy. Continue reading

Vacusine The perfect host – impress your guests blog vzug

The perfect host – impress your guests

Do you like to get together with friends or family in a cosy atmosphere to enjoy a fine meal? Maybe a nice glass of good wine and a delicious dessert to top it all off? You were invited last time, and now you’d like to return the favour. But what if you don’t know what kind of menu to cook and whether you can prepare everything in time? It doesn’t matter whether you love to cook and do it all the time, or if you only cook occasionally – in our post, we’ll show you how to prepare delicious meals without stress and still spend a lot of time with your guests. Continue reading

Confit Asian-style salmon with rapeseed oil foam and avocado mashed potato blog vzug

This is how you indulge your guests with Michelin-star cooking

A technique that has been popular with top chefs for many years is becoming more and more common in private kitchens: Sous vide – known as Vacuisine at V-ZUG – creates taste sensations that can’t be achieved with any other method of preparation. Try the difference and indulge your guests with Michelin-star cooking. Continue reading

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