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The perfect match

There are so many appliances to choose from, and everyone’s needs vary. We recommend the right product for you depending on the criteria you consider important. Continue reading

Confit Asian-style salmon with rapeseed oil foam and avocado mashed potato blog vzug

This is how you indulge your guests with Michelin-star cooking

A technique that has been popular with top chefs for many years is becoming more and more common in private kitchens: Sous vide – known as Vacuisine at V-ZUG – creates taste sensations that can’t be achieved with any other method of preparation. Try the difference and indulge your guests with Michelin-star cooking. Continue reading

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